Nancy's · Yogurt
Probiotic Oatmilk Plain
A 5.3 oz (150g) serving of Probiotic Oatmilk Plain by Nancy's has 130 calories, 0g of sugars and 0mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2678978, record updated Oct 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678978, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043192622100
- Category
- Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, none of the 6,425 yogurt products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 30% carbohydrate, 55% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 9.3 g | 0% |
| Sodium | 3 mg | 47 mg | 1% |
| Protein | 3.3 g | 4.4 g | 22% |
| Calories | 87 | 82 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: OATMILK (WATER, WHOLE OAT FLOUR), COCONUT OIL, CHICKPEA PROTEIN, TAPIOCA FLOUR, ORGANIC INULIN, TRICALCIUM CITRATE, GELLAN GUM, NATURAL FLAOR, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
The statement lists 10 ingredients at the top level, beginning with Ingredients: Oatmilk (water, Whole Oat Flour), Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2023), not the label on the shelf today.
Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2678978).
More Nancy's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lowfat Cultured Milk, Raspberry | 88 | 15 g | 46 mg |
| Nancy's, Organic Kefir Low Fat Cultured Milk, Blueberry | 88 | 15.42 g | 46 mg |
| Vanilla Organic Probiotic Whole Milk Yogurt | 88 | 7.65 g | 62 mg |
| Plain Organic Cultured Soy | 88 | 8.82 g | 12 mg |
| Nancy's, Lowfat Cultured Milk, Organic Peach | 83 | 15.42 g | 46 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy's Probiotic Oatmilk Plain?
130 per 5.3 oz (150g) serving, and 87 per 100 g.
How much sodium is in Nancy's Probiotic Oatmilk Plain?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Creamery Inc. submitted to USDA, last updated Oct 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov