GetFoodFacts

Nancy's · Yogurt

Strawberry Organic Probiotic Kefir Lowfat Cultured Milk

A 8 fl oz (240ml) serving of Strawberry Organic Probiotic Kefir Lowfat Cultured Milk by Nancy's has 150 calories, 18g of sugars and 105mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2534201, record updated Mar 3, 2023).

Nutrition Facts

Serving size8 fl oz (240ml)
Amount per serving
Calories150
% Daily Value*
Total Fat 2g3%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 105mg5%
Total Carbohydrate 22g8%
Dietary Fiber <1g3%
Total Sugars 18g
Includes Added Sugars 10g20%
Protein 9g18%
Vitamin D not declared
Calcium 310mg24%
Iron 0mg0%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043192201060
UPC
043192201060
Category
Yogurt
Records
1 under this UPC

How it compares with other yogurt

Per 100 g, it has more sugar than 33% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 62% carbohydrate, 13% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Organic Probiotic Kefir Lowfat Cultured Milk against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.5 g9.3 g33%
Sodium44 mg47 mg43%
Protein3.8 g4.4 g41%
Calories628219%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other milk in this aisle

979 of the 6,425 yogurt products are named milk. Per 100 g their median is 93 calories, 46 mg of sodium and 4.1 g of protein; 444 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Greek Whole Milk Yogurt NOSTIMO35 mg94
Orange Cream Whole Milk Greek Yogurt FRIENDLY FARMS35 mg100
Plain Whole Milk Greek Yogurt KROGER35 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PASTEURIZED LOWFAT MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC STRAWBERRY PUREE, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY FLAVOR, ORGANIC INULIN, LACTASE ENZYME, LIVE CULTURES (INCLUDING 12 PROBIOTIC STRAINS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LGG, L. RHAMNOSUS LB3, L. CASEI [2 ISOLATED STRAINS, L. RHAMNOSUS (2 ISOLATED STRAINS). [2 ISOLATED STRAINS], L. RHAMNOSUS [2 PALETED STRAINS]. L. ACIDOPHILUS [2 ISOLATED STRAINS], BIFIDOBACTERIUM LACTIS [2 ISOLATED STRAINS]).

The statement lists 8 ingredients at the top level, beginning with Organic Pasteurized Lowfat Milk, Organic Pasteurized Nonfat Milk, Organic Strawberry Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2023), not the label on the shelf today.

Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2534201).

More Nancy's yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nancy's Strawberry Organic Probiotic Kefir Lowfat Cultured Milk?

150 per 8 fl oz (240ml) serving, and 62 per 100 g.

How much sodium is in Nancy's Strawberry Organic Probiotic Kefir Lowfat Cultured Milk?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Springfield Creamery Inc. submitted to USDA, last updated Mar 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov