Friendly Farms · Yogurt
Orange Cream Whole Milk Greek Yogurt
A 5.3 oz (150g) serving of Orange Cream Whole Milk Greek Yogurt by Friendly Farms has 150 calories, 15g of sugars and 55mg of sodium, as submitted by FRIENDLY FARMS to USDA (FoodData Central 731086, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 731086, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRIENDLY FARMS submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100068627
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than 53% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 45% carbohydrate, 27% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 9.3 g | 53% |
| Sodium | 35 mg | 47 mg | 24% |
| Protein | 7.3 g | 4.4 g | 65% |
| Calories | 100 | 82 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,346 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| GoodBelly Probiotics Coconut Lactose-Free Low Fat Yogurt GoodBelly | 27 mg | 93 |
| Oregon Marionberry Lowfat Greek Yogurt TILLAMOOK | 27 mg | 93 |
| Vanilla Greek Nonfat Yogurt FOOD CLUB | 27 mg | 60 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, GRADE A CREAM, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, ANNATTO (COLOR), BLACK CARROT JUICE (COLOR).
The statement lists 8 ingredients at the top level, beginning with Cultured Pasteurized Nonfat Grade a Milk, Sugar, Grade a Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement FRIENDLY FARMS submitted to USDA (FoodData Central 731086).
Questions about this product
How many calories are in Friendly Farms Orange Cream Whole Milk Greek Yogurt?
150 per 5.3 oz (150g) serving, and 100 per 100 g.
How much sodium is in Friendly Farms Orange Cream Whole Milk Greek Yogurt?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRIENDLY FARMS submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov