Nancy's · Yogurt
Raspberry On the Bottom Probiotic Lowfat Yogurt
A 5.3 oz (150g) serving of Raspberry On the Bottom Probiotic Lowfat Yogurt by Nancy's has 120 calories, 14g of sugars and 75mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2365738, record updated Sep 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365738, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043192100417
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 48% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 63% carbohydrate, 16% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 9.3 g | 48% |
| Sodium | 50 mg | 47 mg | 59% |
| Protein | 4 g | 4.4 g | 43% |
| Calories | 80 | 82 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 3,347 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Organic Yogurt KALONA SUPER NATURAL | 39 mg | 84 |
| Noga Delite, Lowfat Yogurt, Mango NOGA DELITE | 39 mg | 81 |
| Plain Greek Yogurt MOTHER CULTURE | 39 mg | 130 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2022), not the label on the shelf today.
Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2365738).
More Nancy's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lowfat Yogurt | 80 | 11.5 g | 71 mg |
| Nancy's, Lowfat Yogurt, Blueberry | 80 | 11.95 g | 66 mg |
| Plain Honey Yogurt | 80 | 7.96 g | 66 mg |
| Nancy's, Organic Cultured Soy, Raspberry | 82 | 7.65 g | 12 mg |
| Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry | 82 | 10.59 g | 26 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy's Raspberry On the Bottom Probiotic Lowfat Yogurt?
120 per 5.3 oz (150g) serving, and 80 per 100 g.
How much sodium is in Nancy's Raspberry On the Bottom Probiotic Lowfat Yogurt?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Creamery Inc. submitted to USDA, last updated Sep 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov