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Nancy's · Yogurt

Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry

A 6 oz (170g) serving of Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry has 140 calories, 12g of sugars and 20mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2014489, record updated May 19, 2021).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 12g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043192610503
UPC
043192610503
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 29% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g9.3 g29%
Sodium12 mg47 mg3%
Protein2.9 g4.4 g12%
Calories828246%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other cultured in this aisle

300 of the 6,425 yogurt products are named cultured. Per 100 g their median is 67 calories, 52 mg of sodium and 4.2 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Cultured Dairy Blend SIMPLE TRUTH9 mg41
Strawberry Rhubarb Organic Cultured Coconut COCOJUNE9 mg158
Strawberry Probiotic Yogurt Cultured Coconut Drink HARMLESS HARVEST8 mg46

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cultured", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLAS ENZYMES), ORGANIC STRAWBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGRA- AGAR, VIT. C, VIT. E., CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES, (L. CASEI, CHOCOLATE, L. RHAMNOSAS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILLES, L. BULGARICUS

The statement lists 10 ingredients at the top level, beginning with Organic Soy Milk, Organic Amazake (water, Organic Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2021), not the label on the shelf today.

Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2014489).

More Nancy's yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry?

140 per 6 oz (170g) serving, and 82 per 100 g.

How much sodium is in Nancy's, Organic Creamy Yogurt-style Cultured Soy, Strawberry?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Springfield Creamery Inc. submitted to USDA, last updated May 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov