Nancy's · Yogurt
Nancy's, Organic Plain Cultured Soy
A 6 oz (170g) serving of Nancy's, Organic Plain Cultured Soy has 80 calories, 0g of sugars and 55mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2185569, record updated Oct 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2185569, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043192905951
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, none of the 6,425 yogurt products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 30% carbohydrate, 40% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 9.3 g | 0% |
| Sodium | 32 mg | 47 mg | 18% |
| Protein | 3.5 g | 4.4 g | 28% |
| Calories | 47 | 82 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other cultured in this aisle
300 of the 6,425 yogurt products are named cultured. Per 100 g their median is 67 calories, 52 mg of sodium and 4.2 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carb & Sugar Control Vanilla Cream Cultured Dairy Snack LIGHT & FIT | 22 mg | 40 |
| So Delicious, Cultured Coconut Milk, Chocolate SO DELICIOUS | 21 mg | 100 |
| Raspberry Cultured Coconutmilk SO DELICIOUS DAIRY FREE | 18 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cultured", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SOYMILK (FILTERED WATER AND ORGANIC GROUND SOYBEANS), ORGANIC WHITE RICE, ORGANIC AGAR-AGAR, ORGANIC PURE VANILLA EXTRACT, SALT, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
The statement lists 6 ingredients at the top level, beginning with Organic Soymilk (filtered Water and Organic Ground Soybeans), Organic White Rice, Organic Agar-agar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2021), not the label on the shelf today.
Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2185569).
More Nancy's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nancy's, Nonfat Yogurt | 53 | 7.56 g | 80 mg |
| Nonfat Yogurt, Plain | 53 | 7.52 g | 80 mg |
| Nonfat Yogurt | 53 | 7.96 g | 71 mg |
| Vanilla Organic Probiotic Nonfat Yogurt | 53 | 7.65 g | 62 mg |
| Plain Organic Probiotic Nonfat Yogurt | 41 | 4.71 g | 68 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy's, Organic Plain Cultured Soy?
80 per 6 oz (170g) serving, and 47 per 100 g.
How much sodium is in Nancy's, Organic Plain Cultured Soy?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Creamery Inc. submitted to USDA, last updated Oct 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov