Culinary Tours · Pickles, Olives, Peppers and Relishes
Garlic Stuffed Greek Olives
One olive (9.5g) serving of Garlic Stuffed Greek Olives by Culinary Tours has 10 calories, 0g of sugars and 170mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2149875, record updated Sep 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149875, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 9.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225004032
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,789 mg | 750 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 105 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,368 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Loreto, Spanish Olives Stuffed with Garlic LORETO | 1,429 mg | 179 |
| Stuffed Olives, Minced Ham GOYA | 1,429 mg | 179 |
| Pimento Stuffed Premium Queen Olives FIRST STREET | 1,429 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, GARLIC, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), NATURAL GARLIC FLAVORING.
The statement lists 7 ingredients at the top level, beginning with Olives, Water, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2149875).
More Culinary Tours pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Stuffed Greek Olives | 105 | 0 g | 1,684 mg |
| Blue Cheese Stuffed Greek Olives | 158 | 0 g | 1,789 mg |
| Nonpareil Capers | 0 | 0 g | 4,000 mg |
| Julienne Cut Sun-dried Tomatoes with Italian Herbs in Extra Virgin Olive Oil | 321 | 14.29 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Garlic Stuffed Greek Olives?
10 per 1 olive (9.5g) serving, and 105 per 100 g.
How much sodium is in Culinary Tours Garlic Stuffed Greek Olives?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Sep 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov