Ginger Evans · Gelatin, Gels, Pectins and Desserts
Gelatin Dessert
One unit (92g) serving of Gelatin Dessert by Ginger Evans has 0 calories, 0g of sugars and 15mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2066306, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2066306, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933052109
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, none of the 762 gelatin, gels, pectins and desserts products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 67.5 g | 0% |
| Sodium | 16 mg | 364 mg | 8% |
| Protein | 1.1 g | 4.8 g | 28% |
| Calories | 5 | 350 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
Other dessert in this aisle
436 of the 762 gelatin, gels, pectins and desserts products are named dessert. Per 100 g their median is 381 calories, 381 mg of sodium and 4.8 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Creme Dessert On the Go LUCKY LEAF | 12 mg | 99 |
| 3 Layer Gelatin Dessert EL CAPRICHO | 9 mg | 79 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): WATER, GELATIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASPARTAME*, ACESULFAME POTASSIUM, SALT, SODIUM CITRATE. IF STRAWBERRY OR RASPBERRY: ARTIFICIAL FLAVOR, RED 40; IF BLACK CHERRY: NATURAL & ARTIFICIAL FLAVOR, RED 40, BLUE 1; IF MANDARIN ORANGE: NATURAL FLAVOR, YELLOW 6; IF LEMON LIME: NATURAL & ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2066306).
More Ginger Evans gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelatin Dessert, Assorted | 25 | 5.05 g | 30 mg |
| Ginger Evans, Sugar Free Gelatin Dessert, Strawberry | 333 | 0 g | 667 mg |
| Ginger Evans, Gelatin Dessert, Strawberry | 381 | 90.48 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ginger Evans Gelatin Dessert?
0 per 1 unit (92g) serving, and 5 per 100 g.
How much sodium is in Ginger Evans Gelatin Dessert?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov