GetFoodFacts

Jell-o · Gelatin, Gels, Pectins and Desserts

Gelatin Snacks, Blueberry, Strawberry, Original

One snack, 4 strawberry / 4 blueberry (96g) serving of Gelatin Snacks, Blueberry, Strawberry, Original by Jell-o has 70 calories, 16g of sugars and 40mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1630420, record updated Aug 10, 2018).

Nutrition Facts

Serving size1 snack, 4 strawberry / 4 blueberry (96g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 40mg2%
Total Carbohydrate 17g6%
Dietary Fiber not declared
Total Sugars 16g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000063187
UPC
043000063187
Category
Gelatin, Gels, Pectins and Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, it has more sugar than 36% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gelatin Snacks, Blueberry, Strawberry, Original against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g67.5 g36%
Sodium42 mg364 mg21%
Protein1 g4.8 g27%
Calories7335019%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

Other gelatin in this aisle

592 of the 762 gelatin, gels, pectins and desserts products are named gelatin. Per 100 g their median is 368 calories, 381 mg of sodium and 5 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango SENOR RICO33 mg43
Gelatin Dessert Cup, Strawberry, Orange FOOD LION31 mg71
Gelatin Dessert Cups, Strawberry, Orange HANNAFORD31 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelatin", one per barcode.

What is in it

Ingredients (as submitted): BLUEBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1. STRAWBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), RED 40, ARTIFICIAL FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Blueberry Gelatin Ingredients: Water, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1630420).

More Jell-o gelatin, gels, pectins and desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jell-o Gelatin Snacks, Blueberry, Strawberry, Original?

70 per 1 snack, 4 strawberry / 4 blueberry (96g) serving, and 73 per 100 g.

How much sodium is in Jell-o Gelatin Snacks, Blueberry, Strawberry, Original?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov