Bakehouse Bread Company · Breads and Buns
Gingerbread
A 57g serving of Gingerbread by Bakehouse Bread Company has 220 calories, 15g of sugars and 200mg of sodium, as submitted by Bakehouse Bread Company to USDA (FoodData Central 2449234, record updated Dec 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449234, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakehouse Bread Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850858007191
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 16% of them.
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 4.7 g | 99% |
| Sodium | 351 mg | 464 mg | 16% |
| Calories | 386 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE EGGS, SUGAR, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITING AGENTS, MOLASSES, NATURAL GRAIN, DEXTRIN, FRUIT JUICE, SUGAR (SUCROSE), MALTODEXTRIN, ALCOHOL, WATER, VANILLA BEAN EXTRACTIVES, PROPLYLENE GLYCOL, AND NATURAL FLAVORS, SALT, BAKING POWDER, SODIUM BICARBONATE, BUTTER.
The statement lists 24 ingredients at the top level, beginning with Whole Eggs, Sugar, Wheat Flour Enriched (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2022), not the label on the shelf today.
Source: the ingredient statement Bakehouse Bread Company submitted to USDA (FoodData Central 2449234).
More Bakehouse Bread Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zucchini Bread | 380 | 30 g | 270 mg |
| Pumpkin | 400 | 35 g | 375 mg |
| Mermaid Bread | 368 | 26.32 g | 333 mg |
| Unicorn Bread, Unicorn Sparkle & Vanilla | 368 | 29.82 g | 298 mg |
| Marble Rye Bread | 250 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakehouse Bread Company Gingerbread?
220 per 57g serving, and 386 per 100 g.
How much sodium is in Bakehouse Bread Company Gingerbread?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakehouse Bread Company submitted to USDA, last updated Dec 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov