Bakehouse Bread Company · Breads and Buns
Zucchini Bread
A 1/4 loaf (50g) serving of Zucchini Bread by Bakehouse Bread Company has 190 calories, 15g of sugars and 135mg of sodium, as submitted by Bakehouse Bread Company to USDA (FoodData Central 2416672, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416672, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakehouse Bread Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850858007153
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 4.7 g | 99% |
| Sodium | 270 mg | 464 mg | 6% |
| Protein | 6 g | 8.9 g | 8% |
| Calories | 380 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ZUCCHINI, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CANOLA OIL, WALNUTS, ALCOHOL, WATER, VANILLA BEAN EXTRACTIVES, PROPLYLENE GLYCOL, AND NATURAL FLAVORS, SALT, KORINTJI CINNAMON, NATURAL GRAIN, DEXTRIN, FRUIT JUICE, SODIUM BICARBONATE, BAKING POWDER.
The statement lists 18 ingredients at the top level, beginning with Sugar, Zucchini, Wheat Flour Enriched (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Bakehouse Bread Company submitted to USDA (FoodData Central 2416672).
More Bakehouse Bread Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gingerbread | 386 | 26.32 g | 351 mg |
| Mermaid Bread | 368 | 26.32 g | 333 mg |
| Unicorn Bread, Unicorn Sparkle & Vanilla | 368 | 29.82 g | 298 mg |
| Pumpkin | 400 | 35 g | 375 mg |
| Marble Rye Bread | 250 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakehouse Bread Company Zucchini Bread?
190 per 1/4 loaf (50g) serving, and 380 per 100 g.
How much sodium is in Bakehouse Bread Company Zucchini Bread?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakehouse Bread Company submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov