Bakehouse Bread Company · Breads and Buns
Unicorn Bread, Unicorn Sparkle & Vanilla
One slice (57g) serving of Unicorn Bread, Unicorn Sparkle & Vanilla by Bakehouse Bread Company has 210 calories, 17g of sugars and 170mg of sodium, as submitted by Bakehouse Bread Company to USDA (FoodData Central 2283834, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2283834, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakehouse Bread Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850858007078
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.8 g | 4.7 g | 99% |
| Sodium | 298 mg | 464 mg | 8% |
| Protein | 3.5 g | 8.9 g | 2% |
| Calories | 368 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR AND ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY AND FOLIC ACID), SUGAR, WHEAT STARCH, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE AND SODIUM ALUMINUM PHOSPHATE), SALT, WHEY (FROM MILK), NATURAL FLAVOR, WHOLE EGGS, WATER, CANOLA OIL, SUGAR (SUCROSE), MALTODEXTRIN, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C LAKE YELLOW #5, FD&C LAKE YELLOW #6, FD&C LAKE BLUE #1, FD&C LAKE RED #40 AND FD&C RED #3, BUTTER, ALCOHOL, VANILLA BEAN EXTRACTIVES, PROPYLENE GLYCOL, AND NATURAL FLAVORS
The statement lists 28 ingredients at the top level, beginning with Whole Wheat Flour and Enriched Wheat Flour (bleached Wheat Flour Enriched with Niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Bakehouse Bread Company submitted to USDA (FoodData Central 2283834).
More Bakehouse Bread Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mermaid Bread | 368 | 26.32 g | 333 mg |
| Zucchini Bread | 380 | 30 g | 270 mg |
| Gingerbread | 386 | 26.32 g | 351 mg |
| Pumpkin | 400 | 35 g | 375 mg |
| Marble Rye Bread | 250 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakehouse Bread Company Unicorn Bread, Unicorn Sparkle & Vanilla?
210 per 1 slice (57g) serving, and 368 per 100 g.
How much sodium is in Bakehouse Bread Company Unicorn Bread, Unicorn Sparkle & Vanilla?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakehouse Bread Company submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov