Kamayan · Other Cooking Sauces
Ginisang Bagoong Sauteed Shrimp Paste
One Tbsp (15g) serving of Ginisang Bagoong Sauteed Shrimp Paste by Kamayan has 70 calories, 1g of sugars and 540mg of sodium, as submitted by KAMAYAN to USDA (FoodData Central 391912, record updated Dec 19, 2017).
Values for the declared serving and per 100 g. FoodData Central 391912, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KAMAYAN submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4806506181436
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 54% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 13% carbohydrate, 74% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 54% |
| Sodium | 3,600 mg | 189 mg | 98% |
| Protein | 13.3 g | 0 g | 99% |
| Calories | 467 | 67 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other paste in this aisle
44 of the 1,856 other cooking sauces products are named paste. Per 100 g their median is 100 calories, 643 mg of sodium and 0 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Barbecue Paste MANSMITH'S | 2,812 mg | 94 |
| Thai Kitchen Green Curry Paste, 4 Oz THAI KITCHEN | 2,333 mg | 83 |
| Basil Paste PERU FOOD | 2,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP FRY, CORN OIL, VINEGAR, GARLIC, ONION, CHILI, IODIZED SALT, SUGAR, MONOSODIUM GLUTAMATE (MSG).
The statement lists 9 ingredients at the top level, beginning with Shrimp Fry, Corn Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2017), not the label on the shelf today.
Source: the ingredient statement KAMAYAN submitted to USDA (FoodData Central 391912).
Questions about this product
How many calories are in Kamayan Ginisang Bagoong Sauteed Shrimp Paste?
70 per 1 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in Kamayan Ginisang Bagoong Sauteed Shrimp Paste?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KAMAYAN submitted to USDA, last updated Dec 19, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov