Perdue · Cooked and Prepared
Glazed Chicken Wings Sections, Spicy Buffalo Style
A 3 oz (84g) serving of Glazed Chicken Wings Sections, Spicy Buffalo Style by Perdue has 160 calories, 0g of sugars and 760mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2066858, record updated Jan 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2066858, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745820045
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 905 mg | 560 mg | 89% |
| Protein | 21.4 g | 17.9 g | 70% |
| Calories | 190 | 161 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN WING SECTIONS, WATER, SEASONING (MALTODEXTRIN, FLAVOR, CLARIFIED BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER BUDS {CONTAINS ENZYME MODIFIED BUTTER, WHEY, SALT, GUAR GUM, ANNATTO AND TURMERIC}, GUM ARABIC, SKIM MILK CHEESE {PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM}, VINEGAR AND CITRIC ACID, SHARP CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT AND ENZYMES}), SALT, SODIUM PHOSPHATES.GLAZED WITH: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, WATER, SALT, MODIFIED FOOD STARCH, OLEORESIN PAPRIKA, GARLIC POWDER.
The statement lists 11 ingredients at the top level, beginning with Chicken Wing Sections, Water, Seasoning (maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2066858).
More Perdue cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fried Chicken | 190 | 0 g | 536 mg |
| Korean Bbq Rotisserie Chicken | 214 | 2.38 g | 798 mg |
| Oven Roasted Rotisserie Chicken | 214 | 0 g | 381 mg |
| Chicken Breast Strips Breaded Strip Shaped Chicken Breast Patties with Rib Meat | 230 | 0 g | 676 mg |
| Chicken Breast Popcorn Bites Popcorn Shaped Breaded Chicken Breast Patties with Rib Meat | 235 | 0 g | 671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue Glazed Chicken Wings Sections, Spicy Buffalo Style?
160 per 3 oz (84g) serving, and 190 per 100 g.
How much sodium is in Perdue Glazed Chicken Wings Sections, Spicy Buffalo Style?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov