GetFoodFacts

Perdue · Cooked and Prepared

Korean Bbq Rotisserie Chicken

A 3 oz (84g) serving of Korean Bbq Rotisserie Chicken by Perdue has 180 calories, 2g of sugars and 670mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2168269, record updated Mar 2, 2021).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 75mg25%
Sodium 670mg29%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 18g36%
Vitamin D not declared
Calcium not declared
Iron 1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190468553
UPC
041190468553
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 65% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 7% carbohydrate, 52% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Rotisserie Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g65%
Sodium798 mg560 mg80%
Protein21.4 g17.9 g70%
Calories21416174%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 449 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seasoned Shredded Chicken H-E-B635 mg165
Grilled Garlic & Herb Chicken Skewers EXPRESCO630 mg150
Organic Chicken Breast BLACK BEAR630 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, WATER, SEASONING (SUGAR, SALT, BROWN SUGAR, MALTODEXTRIN, YEAST EXTRACT, SESAME OIL, SPICE, DEHYDRATED TOMATO CONCENTRATE, NATURAL FLAVOR (CORN, RYE, MALTED BARLEY, MALTODEXTRIN, FLAVORING, CANOLA OIL), NATURAL FLAVOR (FLAVORING, SALT, YEAST EXTRACT, MALIC ACID), VINEGAR SOLIDS, FLAVORINGS, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH). COATED WITH: SALT, SUGAR, DEHYDRATED GARLIC AND DEHYDRATED ONION, BROWN SUGAR, SPICES, DEHYDRATED TOMATO, SESAME OIL NATURAL FLAVOR (FLAVORING, SALT, YEAST EXTRACT, MALIC ACID), NATURAL FLAVOR (CORN, RYE, MALTED BARLEY, MALTODEXTRIN, FLAVORING, CANOLA OIL), CITRIC ACID, VINEGAR SOLIDS, MODIFIED FOOD STARCH, YEAST EXTRACT.

The statement lists 14 ingredients at the top level, beginning with Chicken, Water, Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2168269).

More Perdue cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perdue Korean Bbq Rotisserie Chicken?

180 per 3 oz (84g) serving, and 214 per 100 g.

How much sodium is in Perdue Korean Bbq Rotisserie Chicken?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov