Perdue · Cooked and Prepared
Fried Chicken
A 3 oz (84g) serving of Fried Chicken by Perdue has 160 calories, 0g of sugars and 450mg of sodium, as submitted by Foodtown, Inc. to USDA (FoodData Central 2422130, record updated Oct 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2422130, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foodtown, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011153310823
- Category
- Cooked and Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 536 mg | 560 mg | 44% |
| Protein | 21.4 g | 17.9 g | 70% |
| Calories | 190 | 161 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 267 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken JACK DANIEL'S | 425 mg | 167 |
| Seasoned Shredded Chicken Thigh Meat GREAT VALUE | 425 mg | 186 |
| Stuffed Chicken Patties, Spinach & 3 - Cheese JACK'S SPECIAL GRILLED | 422 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN WHITE AND DARK PARTS, WATER, SODIUM PHOSPHATES, ENRICHED FLOUR (CONTAINING WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, SUGAR, SPICES, NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Chicken White and Dark Parts, Water, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2021), not the label on the shelf today.
Source: the ingredient statement Foodtown, Inc. submitted to USDA (FoodData Central 2422130).
More Perdue cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Glazed Chicken Wings Sections, Spicy Buffalo Style | 190 | 0 g | 905 mg |
| Korean Bbq Rotisserie Chicken | 214 | 2.38 g | 798 mg |
| Oven Roasted Rotisserie Chicken | 214 | 0 g | 381 mg |
| Chicken Breast Strips Breaded Strip Shaped Chicken Breast Patties with Rib Meat | 230 | 0 g | 676 mg |
| Chicken Breast Popcorn Bites Popcorn Shaped Breaded Chicken Breast Patties with Rib Meat | 235 | 0 g | 671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue Fried Chicken?
160 per 3 oz (84g) serving, and 190 per 100 g.
How much sodium is in Perdue Fried Chicken?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foodtown, Inc. submitted to USDA, last updated Oct 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov