GetFoodFacts

Great Value · Breads and Buns

Glazed Honey Bun

A 1/2 honey bun (57g) serving of Glazed Honey Bun by Great Value has 270 calories, 11g of sugars and 190mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2505117, record updated Feb 20, 2023).

Nutrition Facts

Serving size1/2 honey bun (57g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D not declared
Calcium 180mg14%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742241692
UPC
078742241692
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Honey Bun against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.3 g4.7 g96%
Sodium333 mg464 mg13%
Protein5.3 g8.9 g6%
Calories47426799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other honey in this aisle

328 of the 10,293 breads and buns products are named honey. Per 100 g their median is 263 calories, 433 mg of sodium and 9.5 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Iced Jumbo Honey Bun CLOVERHILL BAKERY265 mg434
Sweet Honey Multigrain MAJESTY BAKERIES263 mg246
White Iced Honey Bun CASEY'S263 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "honey", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, FRACTIONATED PALM OIL, YEAST, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: DEXTROSE, COTTONSEED OIL, SALT, CALCIUM CARBONATE, GLYCERIN, CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SODIUM ACID PYROPHOSPHATE, GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), BAKING SODA, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, DATEM, CALCIUM SULFATE, SOY LECITHIN, SOYBEAN OIL, HONEY, EGG, ASCORBIC ACID, WHEY (MILK), FUMARIC ACID, ENZYMES, SODIUM HEXAMETAPHOSPHATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE.

The statement lists 38 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2505117).

More Great Value breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seasoned Croutons4290 g1,071 mg
Cheese & Garlic Seasoned Croutons4290 g1,000 mg
Garlic & Butter Seasoned Croutons4290 g857 mg
Iced Honey Big Buns41025.64 g295 mg
Garlic Cheese Loaf3391.79 g625 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Glazed Honey Bun?

270 per 1/2 honey bun (57g) serving, and 474 per 100 g.

How much sodium is in Great Value Glazed Honey Bun?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov