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Goodie Girl · Cookies and Biscuits

Gluten Free Blueberry Breakfast Biscuits

A 3 cookies, 1 pack (47g) serving of Gluten Free Blueberry Breakfast Biscuits by Goodie Girl has 200 calories, 12g of sugars and 200mg of sodium, as submitted by Goodie Girl Inc. to USDA (FoodData Central 2584336, record updated May 23, 2023).

Nutrition Facts

Serving size3 cookies, 1 pack (47g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 34g12%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 4mg22%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Goodie Girl Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855987003120
UPC
855987003120
Category
Cookies and Biscuits
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 28% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Blueberry Breakfast Biscuits against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.5 g32.1 g28%
Sodium426 mg300 mg81%
Protein6.4 g5 g64%
Calories42646426%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other biscuits in this aisle

387 of the 13,787 cookies and biscuits products are named biscuits. Per 100 g their median is 460 calories, 312 mg of sodium and 6.7 g of protein; 283 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nature Valley, Breakfast Biscuits, Blueberry NATURE VALLEY340 mg460
Breakfast Biscuits, Brown Sugar & Cinnamon GOOD & SMART340 mg460
Cranberry Orange Flavour Soft Baked Breakfast Cereal Biscuits BELVITA340 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE ROLLED OATS, SUGAR, RICE FLOUR, CANOLA OIL, CORN STARCH, TAPIOCA STARCH, DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: INVERT SYRUP, POTATO STARCH, BUCKWHEAT GROATS, INULIN, SODIUM BICARBONATE, XANTHAN GUM, SALT, NATURAL BLUEBERRY FLAVOR, AMMONIUM BICARBONATE, VITAMIN MINERAL BLEND (FERRIC ORTHOPHOSPHATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CALCIUM PHOSPHATE), FLAXSEED

The statement lists 18 ingredients at the top level, beginning with Gluten Free Rolled Oats, Sugar, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Goodie Girl Inc. submitted to USDA (FoodData Central 2584336).

More Goodie Girl cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Magical Animal Crackers43326.67 g450 mg
Chocolate Mint Creme Sandwich Cookies44036 g380 mg
Pumpkin Pie Sandwich Cookies44036 g360 mg
Gluten Free Cinnamon Brown Sugar Breakfast Biscuits44922.45 g449 mg
Fudge Striped Crunchy Oat Flour Cookies45530.3 g394 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Goodie Girl Gluten Free Blueberry Breakfast Biscuits?

200 per 3 cookies, 1 pack (47g) serving, and 426 per 100 g.

How much sodium is in Goodie Girl Gluten Free Blueberry Breakfast Biscuits?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Goodie Girl Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov