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The Essential Baking Company · Breads and Buns

Gluten-free Cinnamon Raisin Bread

One slice (33g) serving of Gluten-free Cinnamon Raisin Bread by The Essential Baking Company has 70 calories, 4g of sugars and 150mg of sodium, as submitted by The Essential Baking Company, Inc. to USDA (FoodData Central 2582388, record updated May 23, 2023).

Nutrition Facts

Serving size1 slice (33g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Essential Baking Company, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813305012001
UPC
813305012001
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten-free Cinnamon Raisin Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g4.7 g91%
Sodium455 mg464 mg45%
Protein3 g8.9 g2%
Calories2122677%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Three Bakers, Whole Grain Bread, Cinnamon Raisin THREE BAKERS362 mg290
M & M Bakery, Sweet Bread M & M BAKERY362 mg298
Light Whole Grain Bread AUNT MILLIE'S362 mg149

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, RICE FLOUR (WHITE & SWEET RICE), HIGH OLEIC SAFFLOWER OIL, RAISINS, GRANULATED SUGAR, TAPIOCA FLOUR, SUGAR CANE FIBER, YEAST, FRESH BANANA, MODIFIED CELLULOSE, CINNAMON POWDER, XANTHAN GUM, PEAR JUICE CONCENTRATE, CELLULOSE GUM, SALT, ORANGE CITRUS FIBER, EGG WHITES, GLUCONO DELTA LACTONE (ANTIOXIDANT), CINNAMON FLAVOR (CINNAMON, WATER, GUM ARABIC, ROSEMARY (ANTIOXIDANT)), DOUGH CONDITIONER (CALCIUM SULFATE, ENZYME)

The statement lists 20 ingredients at the top level, beginning with Filtered Water, Rice Flour (white & Sweet Rice), High Oleic Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement The Essential Baking Company, Inc. submitted to USDA (FoodData Central 2582388).

More The Essential Baking Company breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Essential Baking Company Gluten-free Cinnamon Raisin Bread?

70 per 1 slice (33g) serving, and 212 per 100 g.

How much sodium is in The Essential Baking Company Gluten-free Cinnamon Raisin Bread?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Essential Baking Company, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov