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Gluten Free Klippy's · Frozen Bread and Dough

Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt

One cookie (45g) serving of Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt has 190 calories, 19g of sugars and 300mg of sodium, as submitted by Mr. Beverages Old Time Cocktail Mixes to USDA (FoodData Central 1883079, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (45g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 300mg13%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mr. Beverages Old Time Cocktail Mixes submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0793573189554
UPC
793573189554
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than nearly all of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 gSugar per 100 g across 1,077 frozen bread and dough products0 g42 gmedian 3 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.2 g3.3 g100%
Sodium667 mg480 mg89%
Protein2.2 g7.5 g1%
Calories42231689%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other dough in this aisle

130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 123 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sourdough Artisan Rolls WEGMANS529 mg259
Sourdough Bread Bowl PANERA BREAD515 mg252
Alexia, Italian 3 Cheese Sourdough ALEXIA512 mg256

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ALL PURPOSE GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO FLOUR, CORN STARCH, SWEET WHITE RICE FLOUR, AMARANTH FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, BUTTER (PASTEURIZED CREAM, SALT), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA), ORGANIC BROWN SUGAR, CAGE FREE EGGS, COCOA POWDER, BAKING SODA, SEA SALT, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 40%), CREAM OF TARTAR.

The statement lists 11 ingredients at the top level, beginning with All Purpose Gluten Free Flour Blend (brown Rice Flour, Potato Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Mr. Beverages Old Time Cocktail Mixes submitted to USDA (FoodData Central 1883079).

More Gluten Free Klippy's frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Klippy's, Snickerdoodle Cookie Dough44234.88 g512 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt?

190 per 1 cookie (45g) serving, and 422 per 100 g.

How much sodium is in Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mr. Beverages Old Time Cocktail Mixes submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov