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Gluten Free Klippy's · Frozen Bread and Dough

Gluten Free Klippy's, Snickerdoodle Cookie Dough

One cookie (43g) serving of Gluten Free Klippy's, Snickerdoodle Cookie Dough has 190 calories, 15g of sugars and 220mg of sodium, as submitted by Mr. Beverages Old Time Cocktail Mixes to USDA (FoodData Central 2052909, record updated May 4, 2018).

Nutrition Facts

Serving size1 cookie (43g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 220mg10%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mr. Beverages Old Time Cocktail Mixes submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0793573189547
UPC
793573189547
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 96% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 55% carbohydrate, 43% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Klippy's, Snickerdoodle Cookie Dough against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.9 g3.3 g96%
Sodium512 mg480 mg58%
Protein2.3 g7.5 g1%
Calories44231695%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other dough in this aisle

130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 104 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Rosemary Butter Cookie Dough THE PERFECT BITE CO.405 mg476
Oatmeal Cranberry White Chocolate Frozen Cookie Dough GREAT VALUE400 mg480
Gluten Free Pizza Dough WHOLLY WHOLESOME400 mg220

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CANE SUGAR, ALL PURPOSE GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO FLOUR, CORN, STARCH, SWEET WHITE RICE FLOUR, AMARANTH FLOUR, POTATO STARCH, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, SALT), CAGE FREE EGGS, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 40%), CREAM OF TARTAR, GROUND CINNAMON, KOSHER SALT, GROUND CINNAMON, KOSHER SALT, GROUND NUTMEG.

The statement lists 12 ingredients at the top level, beginning with Organic Cane Sugar, All Purpose Gluten Free Flour Blend (brown Rice Flour, Potato Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.

Source: the ingredient statement Mr. Beverages Old Time Cocktail Mixes submitted to USDA (FoodData Central 2052909).

More Gluten Free Klippy's frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt42242.22 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

190 per 1 cookie (43g) serving, and 442 per 100 g.

How much sodium is in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mr. Beverages Old Time Cocktail Mixes submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov