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Salem Baking Co. · Cookies and Biscuits

Gluten Free Moravian Cookies, Salted Caramel

One oz (28g) serving of Gluten Free Moravian Cookies, Salted Caramel by Salem Baking Co. has 130 calories, 11g of sugars and 240mg of sodium, as submitted by Dewey's Bakery, Inc. to USDA (FoodData Central 1879027, record updated Apr 11, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 240mg10%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dewey's Bakery, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0763027703032
UPC
763027703032
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 74% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 64% carbohydrate, 33% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Moravian Cookies, Salted Caramel against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g32.1 g74%
Sodium857 mg300 mg98%
Protein3.6 g5 g24%
Calories46446448%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,435 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bakery Fresh, Halloween Cookies, Chocolate Chip BAKERY FRESH680 mg440
Shursaving, Soft Baked Cookies, Chocolate Chip SHURSAVING680 mg480
Ahold, Old Fashioned Chip Cookies, Chocolate AHOLD680 mg480

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), CANE SUGAR, NON-HYDROGENATED PALM OIL, CARAMEL SAUCE (CREAM [MILK], CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM, [MILK], SALT), VANILLA, SALT), BROWN SUGAR, WHOLE EGGS, WATER, SEA SALT, BAKING SODA, NON-FAT MILK, NATURAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Gluten Free Flour (brown Rice Flour, Rice Starch, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Dewey's Bakery, Inc. submitted to USDA (FoodData Central 1879027).

More Salem Baking Co. cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Moravian Cookies, Toasted Coconut46435.71 g500 mg
Moravian Cookies, Pumpkin Spice46435.71 g482 mg
Moravian Cookies46435.71 g464 mg
Thin & Crispy Cookies, Pumpkin Caramel42932.14 g536 mg
Delightfully Thin & Crispy, Chocolate Chip50042.86 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Salem Baking Co. Gluten Free Moravian Cookies, Salted Caramel?

130 per 1 oz (28g) serving, and 464 per 100 g.

How much sodium is in Salem Baking Co. Gluten Free Moravian Cookies, Salted Caramel?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dewey's Bakery, Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov