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Bob's Red Mill · Bread and Muffin Mixes

Gluten Free Muffin Mix

A 1/4 cup (50g) serving of Gluten Free Muffin Mix by Bob's Red Mill has 180 calories, 17g of sugars and 450mg of sodium, as submitted by Bob's Red Mill Natural Foods, Inc. to USDA (FoodData Central 2601108, record updated Jun 13, 2023).

Nutrition Facts

Serving size1/4 cup (50g)
Amount per serving
Calories180
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob's Red Mill Natural Foods, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039978114600
UPC
039978114600
Category
Bread and Muffin Mixes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 86% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Muffin Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34 g6.7 g86%
Sodium900 mg788 mg57%
Protein4 g10 g13%
Calories36036743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Quick Bread & Muffin Mix NAMASTE714 mg371
Corn Muffin Mix FOOD CLUB711 mg421
Corn Muffin Mix SPRINGFIELD711 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR (SUGAR, CORNSTARCH, VANILLA OLEORESIN).

The statement lists 5 ingredients at the top level, beginning with Gluten Free Flour Blend (sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.

Source: the ingredient statement Bob's Red Mill Natural Foods, Inc. submitted to USDA (FoodData Central 2601108).

More Bob's Red Mill bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Homemade Wonderful Bread Mix3577.14 g964 mg
10 Grain Bread Mix3649.09 g606 mg
Bob's Red Mill, Muffin Mix36834.21 g895 mg
Hearty Whole Grain Bread Mix3718.57 g486 mg
Bob's Red Mill, Stone Ground Oat Bran Muffin Mix with Dates & Nuts3753.12 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob's Red Mill Gluten Free Muffin Mix?

180 per 1/4 cup (50g) serving, and 360 per 100 g.

How much sodium is in Bob's Red Mill Gluten Free Muffin Mix?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob's Red Mill Natural Foods, Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov