New Seasons · Pastry Shells and Fillings
Gluten Free Pie Shell
A 1/8 pie crust (30g) serving of Gluten Free Pie Shell by New Seasons has 140 calories, 0g of sugars and 150mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2543431, record updated Jul 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2543431, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840600119647
- Category
- Pastry Shells and Fillings
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, none of the 419 pastry shells and fillings products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 21.2 g | 0% |
| Sodium | 500 mg | 24 mg | 94% |
| Protein | 3.3 g | 0 g | 87% |
| Calories | 467 | 121 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other shell in this aisle
32 of the 419 pastry shells and fillings products are named shell. Per 100 g their median is 429 calories, 288 mg of sodium and 6.7 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dessert Shells SIGNATURE SELECT | 396 mg | 250 |
| Original Vol-au-vent Pastry Shells BAKERS DELIGHT | 389 mg | 574 |
| Vanilla Dessert Shells FRESHNESS GUARANTEED | 375 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shell", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WATER, ORGANIC PALM SHORTENING, ORGANIC COCONUT OIL, TAPIOCA STARCH, NON-GMO CORNSTARCH, MILLET FLOUR, SEA SALT, SUGAR, ORGANIC RED PALM OIL, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Brown Rice Flour, Water, Organic Palm Shortening. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2022), not the label on the shelf today.
Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2543431).
Questions about this product
How many calories are in New Seasons Gluten Free Pie Shell?
140 per 1/8 pie crust (30g) serving, and 467 per 100 g.
How much sodium is in New Seasons Gluten Free Pie Shell?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Seasons Market, LLC submitted to USDA, last updated Jul 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov