Bakers Delight · Pastry Shells and Fillings
Original Vol-au-vent Pastry Shells
A 2 pastry shells (54g) serving of Original Vol-au-vent Pastry Shells by Bakers Delight has 310 calories, 0g of sugars and 210mg of sodium, as submitted by Levant Mediterranean Snacks LLC to USDA (FoodData Central 2452094, record updated Apr 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2452094, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Levant Mediterranean Snacks LLC submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859215002305
- Category
- Pastry Shells and Fillings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, none of the 419 pastry shells and fillings products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 29% carbohydrate, 66% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 21.2 g | 0% |
| Sodium | 389 mg | 24 mg | 92% |
| Protein | 7.4 g | 0 g | 95% |
| Calories | 574 | 121 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other shells in this aisle
31 of the 419 pastry shells and fillings products are named shells. Per 100 g their median is 429 calories, 286 mg of sodium and 6.7 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deep Dish Pie Shells UPPERCRUST | 288 mg | 462 |
| Graham Cracker Flavor Phyllo Shells ATHENS | 286 mg | 429 |
| Mini Phyllo Pastry Shells WEGMANS | 286 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shells", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF CANOLA OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT (COLOR), SALT, GLUCOSE, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, SUNFLOWER OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), AMYLASE, XYLANASE, BUTTER (CREAM).
The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2022), not the label on the shelf today.
Source: the ingredient statement Levant Mediterranean Snacks LLC submitted to USDA (FoodData Central 2452094).
Questions about this product
How many calories are in Bakers Delight Original Vol-au-vent Pastry Shells?
310 per 2 pastry shells (54g) serving, and 574 per 100 g.
How much sodium is in Bakers Delight Original Vol-au-vent Pastry Shells?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Levant Mediterranean Snacks LLC submitted to USDA, last updated Apr 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov