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Levant Mediterranean Snacks LLC

Levant Mediterranean Snacks LLC submitted 11 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are pickles, olives, peppers and relishes (4). Of the 11 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Levant Mediterranean Snacks LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Green Pigeon PeasLevant580 g (0%)192 mg (33%)
Levant, 100% Stone Ground SesameLevant7000 g (0%)83 mg (47%)
Levant, Hummus, OriginalLevant1640 g (0%)379 mg (28%)
Levant, Spicy HummusLevant1640 g (0%)379 mg (28%)
Levant, Spread, EggplantLevant1176.7 g (71%)600 mg (38%)
Mediterranean Delicacies Black Olives in OilLevant4000 g (0%)820 mg (57%)
Original Vol-au-vent Pastry ShellsBakers Delight5740 g (0%)389 mg (92%)
Roasted EggplantLevant211.1 g (40%)358 mg (22%)
Strawberry Filled Crepes On the Go!Bakers Delight32832.8 g (72%)484 mg (84%)
Veggie Spread, AjvarLevant836.7 g (71%)450 mg (30%)
Za'atar Chips, Thyme and Sweet OnionLevant Mediterranean Snack Foods5003.6 g (40%)571 mg (40%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov