One Degree Organic Foods · Cereal
Gluten Free Sprouted Brown Rice Crisps
A 3/4 cup (28g) serving of Gluten Free Sprouted Brown Rice Crisps by One Degree Organic Foods has 110 calories, less than 1g of sugars and 125mg of sodium, as submitted by Morgan Wholesale Building Material, Co. to USDA (FoodData Central 2472861, record updated Sep 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 2472861, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morgan Wholesale Building Material, Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 675625354014
- Category
- Cereal
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cereal
Per 100 g, it has more sugar than 14% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 85% carbohydrate, 8% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 21.7 g | 14% |
| Sodium | 446 mg | 314 mg | 66% |
| Protein | 7.1 g | 8.8 g | 28% |
| Calories | 393 | 385 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other crisps in this aisle
42 of the 7,179 cereal products are named crisps. Per 100 g their median is 389 calories, 500 mg of sodium and 7.1 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crunch Berries Flavored Treats with Rice Crisps Cereal Bars CAP'N CRUNCH | 333 mg | 375 |
| Brown Rice Crisps Cereal BARBARA'S | 305 mg | 390 |
| Brown Rice Crisps Organic Whole Grain Brown Rice Cereal 365 WHOLE FOODS MARKET | 305 mg | 390 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SPROUTED WHOLE GRAIN BROWN RICE, ORGANIC COCONUT SUGAR, UNREFINED SALT, TOCOPHEROLS (VITAMIN E).
The statement lists 4 ingredients at the top level, beginning with Organic Sprouted Whole Grain Brown Rice, Organic Coconut Sugar, Unrefined Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.
Source: the ingredient statement Morgan Wholesale Building Material, Co. submitted to USDA (FoodData Central 2472861).
More One Degree Organic Foods cereal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sprouted Corn Flakes | 395 | 6.98 g | 233 mg |
| Coconut Sugar & Spice Flavored Sprouted Instant Oatmeal | 389 | 19.44 g | 111 mg |
| Sprouted Steel Cut Oats | 400 | 0 g | 0 mg |
| Gluten Free Sprouted Quick Oats | 400 | 0 g | 0 mg |
| Sprouted Brown Rice Cacao Crisps | 400 | 28.57 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in One Degree Organic Foods Gluten Free Sprouted Brown Rice Crisps?
110 per 3/4 cup (28g) serving, and 393 per 100 g.
How much sodium is in One Degree Organic Foods Gluten Free Sprouted Brown Rice Crisps?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morgan Wholesale Building Material, Co. submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov