GetFoodFacts

King Arthur Flour · Cake, Cookie and Cupcake Mixes

Gluten Free Yellow Cake Mix

A 45g serving of Gluten Free Yellow Cake Mix by King Arthur Flour has 160 calories, 22g of sugars and 240mg of sodium, as submitted by The King Arthur Flour Company, Inc. to USDA (FoodData Central 2680652, record updated Jun 25, 2018).

Nutrition Facts

Serving size45g
Amount per serving
Calories160
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The King Arthur Flour Company, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071012075102
UPC
071012075102
Category
Cake, Cookie and Cupcake Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 74% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 49 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Yellow Cake Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.9 g40 g74%
Sodium533 mg536 mg50%
Protein0 g5.3 g0%
Calories35637923%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 429 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cupcake & Frosting Mix, Dark Chocolate THE INVISIBLE CHEF425 mg374
Confetti Pancake & Waffle Mix PARTAKE425 mg350
Organic Cup Cake Kit, Chocolate SCRATCH & GRAIN BAKING CO.422 mg406

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, MODIFIED TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CORNSTARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM.

The statement lists 10 ingredients at the top level, beginning with Cane Sugar, Modified Tapioca Starch, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement The King Arthur Flour Company, Inc. submitted to USDA (FoodData Central 2680652).

More King Arthur Flour cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Scone Mix, Cherry Almond35931.25 g211 mg
Gluten Free Cornbread Mix35925.64 g718 mg
Scone Mix, Classic Vanilla36020 g640 mg
Pie Crust Mix3608 g840 mg
Cloud 9 Pancake Mix3515.26 g561 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King Arthur Flour Gluten Free Yellow Cake Mix?

160 per 45g serving, and 356 per 100 g.

How much sodium is in King Arthur Flour Gluten Free Yellow Cake Mix?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The King Arthur Flour Company, Inc. submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov