Taste Republic · Other Deli
Gluten + Grain-free Fresh Pasta, Red Lentil Fusilli
A 3 oz (85g) serving of Gluten + Grain-free Fresh Pasta, Red Lentil Fusilli by Taste Republic has 220 calories, 0g of sugars and 620mg of sodium, as submitted by Tribe 9 Foods, LLC to USDA (FoodData Central 2397777, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2397777, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribe 9 Foods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603028799347
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 74% carbohydrate, 8% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 729 mg | 353 mg | 95% |
| Protein | 11.8 g | 7.9 g | 83% |
| Calories | 259 | 159 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 180 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Bacon & Parmesan Pasta with Broccoli Meal Kit COOK-ABLE | 583 mg | 310 |
| Classic Cooking, Pasta Primavera Casserole CLASSIC COOKING | 576 mg | 235 |
| Fettucini Alfredo with Grilled Chicken Creamy Alfredo Sauce Over Durum Semolina Fettuccine Pasta with Parmesan Cheese Coupled with Grilled Chicken Strips & Broccoli SHOPRITE | 576 mg | 138 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC RED LENTIL FLOUR, WATER, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC WHOLE EGG, ORGANIC EGG WHITE, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*.
The statement lists 9 ingredients at the top level, beginning with Organic Red Lentil Flour, Water, Organic Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Tribe 9 Foods, LLC submitted to USDA (FoodData Central 2397777).
Questions about this product
How many calories are in Taste Republic Gluten + Grain-free Fresh Pasta, Red Lentil Fusilli?
220 per 3 oz (85g) serving, and 259 per 100 g.
How much sodium is in Taste Republic Gluten + Grain-free Fresh Pasta, Red Lentil Fusilli?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribe 9 Foods, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov