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Taste Republic nutrition facts

USDA's branded food database lists 17 Taste Republic products from Tribe 9 Foods, LLC in 3 categories; the most are pasta by shape and type (15). Of the 17 with a measured place in their category, 13 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Taste Republic against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type150.9 g vs 2.6 g706 vs 0 mg8.8 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Taste Republic products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Gluten + Grain-free Fresh Pasta, Red Lentil FusilliOther Deli2590 g (0%)729 mg (95%)
Gluten + Grain-free Fresh Pasta, Chickpea LinguiniPasta by Shape and Type2713.5 g (54%)741 mg (98%)
Gluten + Grain-free Pasta, Cauliflower GnocchiPasta by Shape and Type1763.5 g (54%)412 mg (90%)
Gluten-free Cacio E Pepe TortelloniPasta by Shape and Type2841.0 g (20%)814 mg (99%)
Gluten-free Fresh Pasta, FettuccinePasta by Shape and Type2590 g (0%)706 mg (98%)
Gluten-free Fresh Pasta, Four Cheese TortelloniPasta by Shape and Type3190.9 g (18%)788 mg (99%)
Gluten-free Fresh Pasta, FusilliPasta by Shape and Type2590 g (0%)706 mg (98%)
Gluten-free Fresh Pasta, Lasagna SheetsPasta by Shape and Type2680 g (0%)732 mg (98%)
Gluten-free Fresh Pasta, LinguiniPasta by Shape and Type2590 g (0%)706 mg (98%)
Gluten-free Fresh Pasta, Spinach FettuccinePasta by Shape and Type2590 g (0%)718 mg (98%)
Gluten-free Pasta, Four Cheese RavioliniPasta by Shape and Type2920.9 g (18%)673 mg (98%)
Gluten-free Pasta, Spinach & Cheese TortelloniPasta by Shape and Type2570.9 g (18%)708 mg (98%)
Gluten-free Spinach & Cheese RavioliPasta by Shape and Type2651.0 g (20%)755 mg (98%)
Plant-based Sausage RavioliPasta by Shape and Type2551.0 g (20%)657 mg (98%)
Tomato & Feta Gluten-free TortelloniPasta by Shape and Type2556.9 g (98%)618 mg (97%)
Vegan + Gluten-free Pasta, Plant-based Cheese Ravioli, Plant-based CheesePasta by Shape and Type2740 g (0%)566 mg (95%)
Gluten + Grain-free Fresh Pasta, Cauliflower LinguiniPre-Packaged Fruit and Vegetables2715.9 g (72%)871 mg (99%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov