GetFoodFacts

Taste Republic · Pasta by Shape and Type

Tomato & Feta Gluten-free Tortelloni

One cup (102g) serving of Tomato & Feta Gluten-free Tortelloni by Taste Republic has 260 calories, 7g of sugars and 630mg of sodium, as submitted by Tribe 9 Foods, LLC to USDA (FoodData Central 2607955, record updated Jun 5, 2023).

Nutrition Facts

Serving size1 cup (102g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 630mg27%
Total Carbohydrate 42g15%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 1mg6%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tribe 9 Foods, LLC submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603028799781
UPC
603028799781
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 98% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 63% carbohydrate, 24% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato & Feta Gluten-free Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g2.6 g98%
Sodium618 mg0 mg97%
Protein8.8 g12.5 g16%
Calories25535717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortelloni in this aisle

75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Mozzarella Tortelloni Pastificio Rana SpA490 mg280
Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni WEGMANS486 mg248
Five Cheese Tortelloni with Parmigiano Reggiano KIRKLAND SIGNATURE480 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.

What is in it

Ingredients (as submitted): DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, TOMATO POWDER, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, BEET POWDER. FILLING: CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY CONCENTRATE, SALT, CULTURES, ENZYMES), POTATO FLAKES, HOT HONEY (HONEY, CHILI PEPPERS, VINEGAR), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), CHILI PASTE (CHILI PEPPERS, SALT, CITRUS FIBER, CITRIC ACID), ROASTED GARLIC PUREE, PSYLLIUM HUSK.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Tribe 9 Foods, LLC submitted to USDA (FoodData Central 2607955).

More Taste Republic pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plant-based Sausage Ravioli2550.98 g657 mg
Gluten-free Pasta, Spinach & Cheese Tortelloni2570.88 g708 mg
Gluten-free Fresh Pasta, Fusilli2590 g706 mg
Gluten-free Fresh Pasta, Spinach Fettuccine2590 g718 mg
Gluten-free Spinach & Cheese Ravioli2650.98 g755 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste Republic Tomato & Feta Gluten-free Tortelloni?

260 per 1 cup (102g) serving, and 255 per 100 g.

How much sodium is in Taste Republic Tomato & Feta Gluten-free Tortelloni?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tribe 9 Foods, LLC submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov