Taste Republic · Pasta by Shape and Type
Gluten-free Fresh Pasta, Fusilli
A 85g serving of Gluten-free Fresh Pasta, Fusilli by Taste Republic has 220 calories, 0g of sugars and 600mg of sodium, as submitted by Tribe 9 Foods, LLC to USDA (FoodData Central 2397781, record updated Mar 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 2397781, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribe 9 Foods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603028799132
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 79% carbohydrate, 10% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 706 mg | 0 mg | 98% |
| Protein | 7.1 g | 12.5 g | 8% |
| Calories | 259 | 357 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,927 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Calabrian Pepper Sausage Tortelloni Italian-style Sausage and Calabrian Chili Pepper Blended with Ricotta, Romano & Asiago Cheeses Stuffed in Egg Pasta WEGMANS | 562 mg | 276 |
| Rp's Pasta Company, Lasagna Sheets RP'S PASTA COMPANY | 561 mg | 281 |
| Bronze Die Artisan Pasta, Gnocchi CULINARY TOURS | 558 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*.
The statement lists 9 ingredients at the top level, beginning with Brown Rice Flour, Water, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2020), not the label on the shelf today.
Source: the ingredient statement Tribe 9 Foods, LLC submitted to USDA (FoodData Central 2397781).
More Taste Republic pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten-free Fresh Pasta, Spinach Fettuccine | 259 | 0 g | 718 mg |
| Gluten-free Pasta, Spinach & Cheese Tortelloni | 257 | 0.88 g | 708 mg |
| Plant-based Sausage Ravioli | 255 | 0.98 g | 657 mg |
| Tomato & Feta Gluten-free Tortelloni | 255 | 6.86 g | 618 mg |
| Gluten-free Spinach & Cheese Ravioli | 265 | 0.98 g | 755 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste Republic Gluten-free Fresh Pasta, Fusilli?
220 per 85g serving, and 259 per 100 g.
How much sodium is in Taste Republic Gluten-free Fresh Pasta, Fusilli?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribe 9 Foods, LLC submitted to USDA, last updated Mar 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov