Culinary Tours · Pasta by Shape and Type
Bronze Die Artisan Pasta, Gnocchi
One cup (165g) serving of Bronze Die Artisan Pasta, Gnocchi by Culinary Tours has 270 calories, 0g of sugars and 920mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2114641, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2114641, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225175701
- Category
- Pasta by Shape and Type
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 90% carbohydrate, 2% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 558 mg | 0 mg | 95% |
| Protein | 3.6 g | 12.5 g | 3% |
| Calories | 164 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,876 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinaci E Ricotta Ravioli Pasta GIOVANNI RANA | 440 mg | 266 |
| Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli GREEN WAY | 438 mg | 238 |
| Family Size Tortelloni Thin Pasta, Spinach & Cheese RANA | 430 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR TYPE ""00"", WATER, POTATO STARCH, SALT, PRESERVATIVE (SORBIC ACID), ACIDITY REGULATOR (LACTIC ACID).
The statement lists 6 ingredients at the top level, beginning with Wheat Flour Type ""00"", Water, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2114641).
More Culinary Tours pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Egg & Sage Striped Butternut Squash Ravioli | 185 | 2.74 g | 192 mg |
| Italian Style Spinach & Egg Striped Cheese Ravioli | 203 | 2.1 g | 308 mg |
| Bronze Die Artisan Pasta, Paccheri | 357 | 1.79 g | 9 mg |
| Bronze Die Artisan Pasta, Lasagna | 364 | 1.82 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Bronze Die Artisan Pasta, Gnocchi?
270 per 1 cup (165g) serving, and 164 per 100 g.
How much sodium is in Culinary Tours Bronze Die Artisan Pasta, Gnocchi?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov