Taste Republic · Pasta by Shape and Type
Vegan + Gluten-free Pasta, Plant-based Cheese Ravioli, Plant-based Cheese
A 4 oz (113g) serving of Vegan + Gluten-free Pasta, Plant-based Cheese Ravioli, Plant-based Cheese by Taste Republic has 310 calories, 0g of sugars and 640mg of sodium, as submitted by Tribe 9 Foods, LLC to USDA (FoodData Central 2383628, record updated May 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383628, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribe 9 Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603028799705
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 566 mg | 0 mg | 95% |
| Protein | 4.4 g | 12.5 g | 3% |
| Calories | 274 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,882 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Tortelloni Premium Stuffed Pasta PACIFIC COAST SELECTIONS | 452 mg | 278 |
| Cheese Tortelloni Egg Pasta Filled with Ricotta & Mozzarella WEGMANS | 449 mg | 296 |
| Gnocchi Pasta, Spinach and Potato ALESSI | 448 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: BROWN RICE FLOUR, WATER, TAPIOCA STARCH, GREEN LENTIL FLOUR, FLAX SEED, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, XANTHAN GUM, SALT, GLUCONO DELTA -LACTONE*. FILLING: PLANT-BASED CREAM CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, SEA SALT, GLUCONO DELTA-LACTONE*, FLAVOR, OLIVE EXTRACT, VITAMIN B12), PLANT-BASED PARMESAN CHEESE (FILTERED WATER, POTATO & RICE STARCH, MODIFIED POTATO STARCH, COCONUT OIL, SEA SALT, RICE PROTEIN, PARMESAN FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR, VITAMIN B12), PLANT-BASED MOZZARELLA CHEESE (FILTERED WATER, COCONUT OIL, MODIFIED POTATO & CORN STARCH, CORN STARCH, SEA SALT, MOZZARELLA FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR, VITAMIN B12), TAPIOCA STARCH, PSYLLIUM HUSK, POTATO FLAKES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2021), not the label on the shelf today.
Source: the ingredient statement Tribe 9 Foods, LLC submitted to USDA (FoodData Central 2383628).
More Taste Republic pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten + Grain-free Fresh Pasta, Chickpea Linguini | 271 | 3.53 g | 741 mg |
| Gluten-free Fresh Pasta, Lasagna Sheets | 268 | 0 g | 732 mg |
| Gluten-free Spinach & Cheese Ravioli | 265 | 0.98 g | 755 mg |
| Gluten-free Cacio E Pepe Tortelloni | 284 | 0.98 g | 814 mg |
| Gluten-free Fresh Pasta, Fusilli | 259 | 0 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste Republic Vegan + Gluten-free Pasta, Plant-based Cheese Ravioli, Plant-based Cheese?
310 per 4 oz (113g) serving, and 274 per 100 g.
How much sodium is in Taste Republic Vegan + Gluten-free Pasta, Plant-based Cheese Ravioli, Plant-based Cheese?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribe 9 Foods, LLC submitted to USDA, last updated May 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov