Glutino · Breads and Buns
Glutino, Gluten Free Bread, Cinnamon Raisin
One slice (29g) serving of Glutino, Gluten Free Bread, Cinnamon Raisin has 80 calories, 4g of sugars and 135mg of sodium, as submitted by GLUTINO to USDA (FoodData Central 438502, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 438502, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GLUTINO submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 678523036150
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 66% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.8 g | 4.7 g | 92% |
| Sodium | 466 mg | 464 mg | 52% |
| Protein | 3.5 g | 8.9 g | 2% |
| Calories | 276 | 267 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,400 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oat & Honey Bread NATURE'S PROMISE | 372 mg | 233 |
| Multi-seed Bread, Multi-seed SIMPLE TRUTH | 372 mg | 279 |
| Multigrain Sliced Bread WILD OATS MARKETPLACE | 372 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, RAISINS, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, EGG WHITES, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, CINNAMON, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MODIFIED CELLULOSE, CALCIUM SULPHATE, ENZYMES.
The statement lists 19 ingredients at the top level, beginning with Water, Modified Tapioca Starch, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement GLUTINO submitted to USDA (FoodData Central 438502).
Questions about this product
How many calories are in Glutino, Gluten Free Bread, Cinnamon Raisin?
80 per 1 slice (29g) serving, and 276 per 100 g.
How much sodium is in Glutino, Gluten Free Bread, Cinnamon Raisin?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GLUTINO submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov