Gabriella's Kitchen · Frozen Dinners and Entrees
Gnocchi in Pomodoro Sauce
One package (300g) serving of Gnocchi in Pomodoro Sauce by Gabriella's Kitchen has 270 calories, 4g of sugars and 260mg of sodium, as submitted by GABRIELLA'S KITCHEN to USDA (FoodData Central 464003, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 464003, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GABRIELLA'S KITCHEN submitted to USDA, for the declared 300g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 187813000448
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 30% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 81% carbohydrate, 15% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.9 g | 30% |
| Sodium | 87 mg | 296 mg | 2% |
| Protein | 1 g | 6.5 g | 1% |
| Calories | 90 | 133 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pad Thai Noodles, Broccoli and Tofu Smothered with a Tamarind Peanut Sauce GREAT VALUE | 63 mg | 104 |
| Organic Lemongrass Chicken with Rice with Green Beans and Carrots in Lemongrass Coconut Sauce BEETNIK | 60 mg | 102 |
| Farfalle Pasta with Marsala Sauce and Chicken Pressure Cooker Meals TILLER & HATCH | 38 mg | 177 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, POTATO FLAKES, TAPIOCA STARCH, ARROWROOT STARCH, POTATO STARCH, OLIVE OIL, CARROTS, ONION, SALT, GARLIC, BASIL, OREGANO, THYME, BLACK PEPPER.
The statement lists 15 ingredients at the top level, beginning with Water, Tomatoes, Potato Flakes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement GABRIELLA'S KITCHEN submitted to USDA (FoodData Central 464003).
Questions about this product
How many calories are in Gabriella's Kitchen Gnocchi in Pomodoro Sauce?
270 per 1 package (300g) serving, and 90 per 100 g.
How much sodium is in Gabriella's Kitchen Gnocchi in Pomodoro Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GABRIELLA'S KITCHEN submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov