GetFoodFacts

Sunny Select · Oriental, Mexican and Ethnic Sauces

Gochujang Sweet Chili Sauce

A 2 Tbsp (30ml) serving of Gochujang Sweet Chili Sauce by Sunny Select has 50 calories, 12g of sugars and 470mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2169212, record updated Mar 2, 2021).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 470mg20%
Total Carbohydrate 14g5%
Dietary Fiber not declared
Total Sugars 12g
Includes Added Sugars 9g18%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098487957344
UPC
098487957344
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 90% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gochujang Sweet Chili Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g8.5 g90%
Sodium1,567 mg967 mg64%
Protein0 g0 g0%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,698 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Island Curry Sauce WAVES CARIBBEAN1,250 mg125
American Steakhouse Sauce FLAVOR MASTER1,250 mg0
Korean-style Bulgogi Cooking Sauce, Korean-style Bulgogi OPEN NATURE1,246 mg105

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): GOCHUJANG (TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL [RETAIN FRESHNESS], SOYBEAN, GARLIC, ONION), WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALTED SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), SALT, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR), YEAST EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Gochujang (tapioca Syrup, Water, Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2169212).

More Sunny Select oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sriracha Hot Chili Sauce10020 g2,200 mg
Green Sriracha Hot Sauce8316.67 g1,417 mg
Less Sodium Soy Sauce67n/a4,133 mg
Green Enchilada Sauce, Mild421.67 g533 mg
Red Enchilada Sauceq, Mild333.33 g633 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunny Select Gochujang Sweet Chili Sauce?

50 per 2 Tbsp (30ml) serving, and 167 per 100 g.

How much sodium is in Sunny Select Gochujang Sweet Chili Sauce?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov