Sunny Select · Oriental, Mexican and Ethnic Sauces
Sriracha Hot Chili Sauce
One tsp (5g) serving of Sriracha Hot Chili Sauce by Sunny Select has 5 calories, 1g of sugars and 110mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2169211, record updated Mar 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2169211, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487957320
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 2,200 mg | 967 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,913 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sriracha Chili Sauce, Hot SRIRAJA PANICH | 1,750 mg | 83 |
| Tropical Teriyaki Sauce TASTE OF INSPIRATIONS | 1,750 mg | 156 |
| Stir-fry Sauce, Stir-fry KA-ME | 1,750 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, RED JALAPENOS, SUGAR, RED CHILES, DISTILLED VINEGAR, GARLIC, LESS THAN 2% OF: XANTHAN GUM, MODIFIED FOOD STARCH, SALT, ACETIC ACID, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 13 ingredients at the top level, beginning with Water, Red Jalapenos, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2169211).
More Sunny Select oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Sriracha Hot Sauce | 83 | 16.67 g | 1,417 mg |
| Less Sodium Soy Sauce | 67 | n/a | 4,133 mg |
| Green Enchilada Sauce, Mild | 42 | 1.67 g | 533 mg |
| Red Enchilada Sauceq, Mild | 33 | 3.33 g | 633 mg |
| Soy Sauce | 33 | n/a | 5,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sunny Select Sriracha Hot Chili Sauce?
5 per 1 tsp (5g) serving, and 100 per 100 g.
How much sodium is in Sunny Select Sriracha Hot Chili Sauce?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov