Sriraja Panich · Oriental, Mexican and Ethnic Sauces
Sriracha Chili Sauce, Hot
One tsp (6g) serving of Sriracha Chili Sauce, Hot by Sriraja Panich has 0 calories, 1g of sugars and 105mg of sodium, as submitted by Eastland Food Corporation to USDA (FoodData Central 1913585, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913585, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eastland Food Corporation submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083737230544
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 8.5 g | 61% |
| Sodium | 1,750 mg | 967 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,773 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce BIBIBOP | 1,394 mg | 303 |
| Citrus Ponzu Sauce TASTE OF INSPIRATIONS | 1,394 mg | 136 |
| Teriyaki & Sesame Sauce Duos STOUFFER'S | 1,389 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SPUR CHILI, WATER, SUGAR, GARLIC, SALT, ACETIC ACID
The statement lists 6 ingredients at the top level, beginning with Spur Chili, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement Eastland Food Corporation submitted to USDA (FoodData Central 1913585).
Next questions
- Every Sriraja Panich product (2)each with its place in its category
- Everything Eastland Food Corporation submits (42 products)
- Low-sodium foodsthis serving has 105mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Sriraja Panich Sriracha Chili Sauce, Hot?
0 per 1 tsp (6g) serving, and 83 per 100 g.
How much sodium is in Sriraja Panich Sriracha Chili Sauce, Hot?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eastland Food Corporation submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov