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Knorr · Other Soups

Golden Vegetable Cup-a-soup Instant Soup Mix

One pouch (16g) serving of Golden Vegetable Cup-a-soup Instant Soup Mix by Knorr has 60 calories, 2g of sugars and 430mg of sodium, as submitted by Unilever to USDA (FoodData Central 2179128, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 pouch (16g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.2mg1%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unilever submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850019520088
UPC
850019520088
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 90% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Golden Vegetable Cup-a-soup Instant Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g2.2 g90%
Sodium2,688 mg339 mg85%
Protein6.3 g3.7 g66%
Calories3759985%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,909 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom Vietnamese Pho Delicious Rice Noodle Soup Bowl SNAPDRAGON2,150 mg350
Japanese Style Noodles & Chicken Flavored-soup SAPPORO ICHIBAN2,150 mg460
Ramen Noodle Soup, Umami Miso NISSIN2,148 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): POTATO STARCH, MALTODEXTRIN, POTATO FLAKES (POTATO, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SODIUM PYROPHOSPHATE, SODIUM HYDROGEN SULFATE, ROSEMARY EXTRACT), VEGETABLE OIL PREPARATION (FRACTIONATED PALM OIL, PALM OIL, GLUCOSE SYRUP SOLIDS [WHEAT], SODIUM CASEINATE), YEAST EXTRACT (YEAST, SALT, WATER), SALT, TOMATO POWDER, DRIED LEEKS, GLUCOSE SYRUP SOLIDS, POTATO STARCH (POTATO STARCH, GLUCOSE SYRUP), PUMPKIN POWDER, ONION POWDER, CELERY POWDER, DRIED CARROTS, SUGAR, FRACTIONATED PALM OIL AND PALM OIL, CONCENTRATED CARROT JUICE POWDER, DRY CREAM (CREAM, NONFAT DRY MILK), GREEN BEAN POWDER, TURMERIC (COLOR), GARLIC POWDER, CONCENTRATED CELERY JUICE, PARSLEY, CONCENTRATED CARROT JUICE, CONCENTRATED LEEK JUICE, CONCENTRATED ONION JUICE, MONO-AND DIGLYCERIDES OF FATTY ACIDS.

The statement lists 27 ingredients at the top level, beginning with Potato Starch, Maltodextrin, Potato Flakes (potato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Unilever submitted to USDA (FoodData Central 2179128).

More Knorr other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasta Soup Mix with Chicken Flavor3604 g3,400 mg
Tomato Flavored Based Star Pasta Soup Mix3604 g3,320 mg
Tomato Flavored Based Pasta Soup Mix3604 g3,320 mg
Corn Soup3918.7 g2,783 mg
Tomato Cup-a-soup Instant Soup Mix35335.29 g647 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Knorr Golden Vegetable Cup-a-soup Instant Soup Mix?

60 per 1 pouch (16g) serving, and 375 per 100 g.

How much sodium is in Knorr Golden Vegetable Cup-a-soup Instant Soup Mix?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unilever submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov