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Nissin · Other Soups

Ramen Noodle Soup, Umami Miso

A 1/2 container (54g) serving of Ramen Noodle Soup, Umami Miso by Nissin has 180 calories, less than 1g of sugars and 1160mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2119603, record updated Mar 11, 2021).

Nutrition Facts

Serving size1/2 container (54g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1160mg50%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662500026
UPC
070662500026
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 43% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 80% carbohydrate, 10% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramen Noodle Soup, Umami Miso against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.2 g43%
Sodium2,148 mg339 mg81%
Protein9.3 g3.7 g76%
Calories3339974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,816 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kimchi Flavor Noodle Soup NONGSHIM1,717 mg450
Cheesy Potato Soup READYWISE1,717 mg413
Instant Noodle Soup, Vegetable TRADITION1,708 mg446

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, MISO SEASONING (SOYBEAN, BARLEY, WATER, SALT, RICE, ALCOHOL [PRESERVATIVE], MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE), MODIFIED FOOD STARCH, SALT, VEGETABLE OIL (RICE OIL, PALM OIL, HYDROGENATED PALM OIL, SESAME OIL), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, CASEIN, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GARLIC, GRATED GINGER, GUM ARABIC, HYDROLYZED TUNA PROTEIN, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED CORN, SODIUM CARBONATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), WHEAT.

The statement lists 38 ingredients at the top level, beginning with Wheat Flour, Miso Seasoning (soybean, Barley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2119603).

More Nissin other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Ramen Noodle Soup3814.12 g1,340 mg
Spicy Chicken Very Veggie Ramen Noodle Soup43612.82 g1,410 mg
Veryveggie, Soy Sauce Flavor Ramen Noodle Soup43813.75 g1,350 mg
Curry Ramen Noodle Soup4386.25 g1,812 mg
Original Soy Sauce Ramen Noodle Soup4404.76 g2,095 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Ramen Noodle Soup, Umami Miso?

180 per 1/2 container (54g) serving, and 333 per 100 g.

How much sodium is in Nissin Ramen Noodle Soup, Umami Miso?

1160mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov