Merico · Crusts and Dough
Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut
One cookie (38g) serving of Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut by Merico has 170 calories, 13g of sugars and 160mg of sodium, as submitted by Ralcorp Frozen Bakery Products, Inc. to USDA (FoodData Central 2042951, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2042951, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ralcorp Frozen Bakery Products, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033700004016
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 76% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 55% carbohydrate, 43% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.2 g | 12.4 g | 76% |
| Sodium | 421 mg | 482 mg | 41% |
| Protein | 2.6 g | 5.3 g | 3% |
| Calories | 447 | 357 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 316 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Triple Chocolate Brownie Cookie Dough DOUGHLISH | 336 mg | 500 |
| Double Chocolate Cookie Dough CAPPELLO'S | 333 mg | 333 |
| Peanut Butter Break 'n Bake Cookie Dough CRAV'N FLAVOR | 329 mg | 447 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHITE CONFECTIONERY CHUNKS [SUGAR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OILS), NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT], EGGS, MACADAMIA NUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, MOLASSES CORN SYRUP SOLIDS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
The statement lists 10 ingredients at the top level, beginning with Enriched Bleached Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ralcorp Frozen Bakery Products, Inc. submitted to USDA (FoodData Central 2042951).
More Merico crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Bakery Style Cookie Dough, Oatmeal Cranberry Walnut | 447 | 28.95 g | 553 mg |
| Merico, Gourmet Bakery Style Cookie Dough, Turtle | 447 | 36.84 g | 395 mg |
| Merico, Cookie Dough, Chocolate Chip | 448 | 37.93 g | 414 mg |
| Cookie Dough Chocolate Chip | 474 | 36.84 g | 421 mg |
| Gourmet Jumbo Sweet Rolls, Pumpkin Cinnamon | 263 | 17.17 g | 697 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Merico Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut?
170 per 1 cookie (38g) serving, and 447 per 100 g.
How much sodium is in Merico Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ralcorp Frozen Bakery Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov