Rotella's Italian Bakery Inc. · Breads and Buns
Gourmet Hotdog
A 2.7 oz (75g) serving of Gourmet Hotdog by Rotella's Italian Bakery Inc. has 120 calories, 3g of sugars and 420mg of sodium, as submitted by Rotella's Italian Bakery Inc. to USDA (FoodData Central 2106346, record updated Jan 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2106346, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rotella's Italian Bakery Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075192300047
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 43% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.7 g | 43% |
| Sodium | 560 mg | 464 mg | 80% |
| Protein | 5.3 g | 8.9 g | 7% |
| Calories | 160 | 267 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUTEN-FREE BLEND (TAPIOCA STARCH, CORN STARCH, POTATO STARCH, CORN FLOUR, AMARANTH FLOUR, QUINOA FLOUR, WHITE RICE FLOUR, BROWN RICE FLOUR), BAMBOO FIBER, DRIED EGG WHITE, MILLED FLAX SEEDS, SUGAR, SALT, CELLULOSE GUM, MODIFIED CELLULOSE GUM, GLYCERINE, CALCIUM PROPIONATE, SODIUM PROPIONATE, CANOLA OIL, YEAST, ETHYL ALCOHOL, NATURAL FLAVORS.
The statement lists 16 ingredients at the top level, beginning with Water, Gluten-free Blend (tapioca Starch, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement Rotella's Italian Bakery Inc. submitted to USDA (FoodData Central 2106346).
Questions about this product
How many calories are in Rotella's Italian Bakery Inc. Gourmet Hotdog?
120 per 2.7 oz (75g) serving, and 160 per 100 g.
How much sodium is in Rotella's Italian Bakery Inc. Gourmet Hotdog?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rotella's Italian Bakery Inc. submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov