GetFoodFacts

Loretta · Pasta Dinners

Gourmet Pasta Salad, Ranch & Bacon

A 46g serving of Gourmet Pasta Salad, Ranch & Bacon by Loretta has 160 calories, 4g of sugars and 480mg of sodium, as submitted by Bektrom Foods, Inc to USDA (FoodData Central 1850870, record updated Jan 4, 2018).

Nutrition Facts

Serving size46g
Amount per serving
Calories160
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bektrom Foods, Inc submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074026800029
UPC
074026800029
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 76% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 82% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Pasta Salad, Ranch & Bacon against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.7 g5.6 g76%
Sodium1,043 mg824 mg78%
Protein10.9 g11.6 g33%
Calories34835641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other salad in this aisle

48 of the 1,542 pasta dinners products are named salad. Per 100 g their median is 352 calories, 667 mg of sodium and 11.4 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Salad PASTA ON THE SIDE778 mg378
Tangy Tzatziki Pasta Salad with Dried Tomatoes, Spices and Cucumber Dill Flavored Sauce BEST CHOICE767 mg349
Hidden Valley, Pasta Salad, Penne Pasta & Seasoning Mix, Bacon & Cheddar Naturally Flavored HIDDEN VALLEY766 mg362

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): MACARONI PRODUCT (WHEAT FLOUR, SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING BLEND (CORN SYRUP SOLIDS, SALT, IMITATION BACON BITS [ VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, YELLOW #6, RED #3), SOYBEAN OIL, SALT, NATURAL FLAVORS, AUTOLYZED YEAST], FOOD STARCH-MODIFIED (CORN), GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SUGAR, SOYBEAN OIL, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SILICON DIOXIDE), IMITATION BACON FLAVORED BITS (TEXTURED VEGETABLE PROTEIN [ SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVOR), DRIED CARROTS, DEHYDRATED PEAS.

The statement lists 5 ingredients at the top level, beginning with Macaroni Product (wheat Flour, Semolina, Durum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.

Source: the ingredient statement Bektrom Foods, Inc submitted to USDA (FoodData Central 1850870).

More Loretta pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deluxe Mac & Cheese Dinner3454.42 g619 mg
Pasta & Natural Beef-flavored Cheesy Sauce Dinner Mix3443.12 g2,406 mg
Stroganoff Pasta & Creamy Sauce Dinner Mix3446.25 g1,812 mg
Pasta Salad, Creamy Parmesan3435.71 g686 mg
Alfredo Flavored Gourmet Side Pasta3563.39 g1,390 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Loretta Gourmet Pasta Salad, Ranch & Bacon?

160 per 46g serving, and 348 per 100 g.

How much sodium is in Loretta Gourmet Pasta Salad, Ranch & Bacon?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bektrom Foods, Inc submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov