GetFoodFacts

Pasta On the Side · Pasta Dinners

Pasta Salad

A 1.6 oz (45g) serving of Pasta Salad by Pasta On the Side has 170 calories, less than 1g of sugars and 350mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2016885, record updated Jan 3, 2018).

Nutrition Facts

Serving size1.6 oz (45g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933996731
UPC
051933996731
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 11% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 77% carbohydrate, 8% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Salad against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g5.6 g11%
Sodium778 mg824 mg35%
Protein13.3 g11.6 g82%
Calories37835684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other salad in this aisle

48 of the 1,542 pasta dinners products are named salad. Per 100 g their median is 352 calories, 667 mg of sodium and 11.4 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Salad, Creamy Parmesan BEST CHOICE600 mg356
Classic Italian Pasta Salad Mix LORETTA578 mg356
Ranch & Bacon Pasta, Vegetable Blend & Seasoning Salad BETTY CROCKER532 mg362

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PASTA (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SPINACH PASTA (DURUM WHEAT FLOUR, SPINACH POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED TOMATO PASTA (DURUM WHEAT FLOUR, TOMATO POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), *RED BELL PEPPERS, *ZUCCHINI, *BLACK OLIVES, SALT, *ONION, SUGAR, DEXTROSE, *GARLIC, SPICES, *PARSLEY, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SILICON DIOXIDE, NATURAL FLAVORS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED OILS), POTASSIUM SORBATE.

The statement lists 26 ingredients at the top level, beginning with Enriched Pasta (durum Wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2018), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2016885).

More Pasta On the Side pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasta On the Side, Shells & White Cheddar Pasta3757.14 g946 mg
Creamy Garlic Shells Pasta3647.58 g803 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pasta On the Side Pasta Salad?

170 per 1.6 oz (45g) serving, and 378 per 100 g.

How much sodium is in Pasta On the Side Pasta Salad?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Jan 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov