Orville Redenbacher's · Popcorn, Peanuts, Seeds and Related Snacks
Gourmet Popping Corn
A 1/2 bag (52.5g) serving of Gourmet Popping Corn by Orville Redenbacher's has 320 calories, 0g of sugars and 400mg of sodium, as submitted by ORVILLE REDENBACHER'S to USDA (FoodData Central 541383, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 541383, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ORVILLE REDENBACHER'S submitted to USDA, for the declared 52.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 058807485117
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 1 under this UPC
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, none of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 36% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 7.1 g | 0% |
| Sodium | 762 mg | 250 mg | 91% |
| Protein | 7.6 g | 13.3 g | 30% |
| Calories | 610 | 536 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
Other corn in this aisle
3,302 of the 19,429 popcorn, peanuts, seeds and related snacks products are named corn. Per 100 g their median is 475 calories, 586 mg of sodium and 7.1 g of protein; 2,298 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Popcorn, Indiana, Fit Popcorn, Real Butter POPCORN, INDIANA | 609 mg | 522 |
| Goat Cheddar Cheese Popcorn, Jalapeno White Cheddar FUNNY FARM | 607 mg | 643 |
| Classic Cheddah Organic Popcorn LesserEvil, LLC | 607 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): POPCORN BAG INGREDIENTS: POPPING CORN, HYDROGENATED SOYBEAN OIL, SALT, COLOUR. POUCH INGREDIENTS: HYDROGENATED SOYBEAN OIL, BUTTER, SALT, MALTODEXTRIN, SODIUM CASEINATE, NATURAL BUTTER FLAVOUR, AUTOLYZED YEAST EXTRACT, CITRIC ACID, TBHQ, COLOUR.
The statement lists 13 ingredients at the top level, beginning with Popcorn Bag Ingredients: Popping Corn, Hydrogenated Soybean Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement ORVILLE REDENBACHER'S submitted to USDA (FoodData Central 541383).
Questions about this product
How many calories are in Orville Redenbacher's Gourmet Popping Corn?
320 per 1/2 bag (52.5g) serving, and 610 per 100 g.
How much sodium is in Orville Redenbacher's Gourmet Popping Corn?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ORVILLE REDENBACHER'S submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov