Cappello's · Pasta by Shape and Type
Grain Free Almond Flour Pasta, Spaghetti
A 5 oz (140g) serving of Grain Free Almond Flour Pasta, Spaghetti by Cappello's has 270 calories, 0g of sugars and 430mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 2389514, record updated Sep 21, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2403608.
Values for the declared serving and per 100 g. FoodData Central 2389514, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859553004429
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 37% carbohydrate, 49% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 307 mg | 0 mg | 84% |
| Protein | 6.4 g | 12.5 g | 7% |
| Calories | 193 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,771 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Ricotta Raviolini Pasta NUOVO PASTA | 244 mg | 244 |
| Cheese Ravioli Tricolor Striped Pasta, Medium PERFECT PASTA INC. | 239 mg | 204 |
| Perfect Pasta, Asparagus Ravioli PERFECT PASTA | 239 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ALMOND FLOUR, CAGE-FREE EGGS, TAPIOCA FLOUR, XANTHAN GUM, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Almond Flour, Cage-free Eggs, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 2389514).
More Cappello's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash Ravioli | 243 | 3.57 g | 507 mg |
| Grain Free Almond Flour Pasta, Gnocchi | 265 | 1.77 g | 743 mg |
| Grain Free Sweet Potato Gnocchi Almond Flour Pasta | 271 | 8.24 g | 635 mg |
| Spinach & Cheese Ravioli | 279 | 1.43 g | 521 mg |
| Five Cheese Ravioli | 293 | 2.14 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cappello's Grain Free Almond Flour Pasta, Spaghetti?
270 per 5 oz (140g) serving, and 193 per 100 g.
How much sodium is in Cappello's Grain Free Almond Flour Pasta, Spaghetti?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov