Cappello's · Pasta by Shape and Type
Spinach & Cheese Ravioli
A 4 raviolis (140g) serving of Spinach & Cheese Ravioli by Cappello's has 390 calories, 2g of sugars and 730mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 2479584, record updated Sep 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2479584, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859553004115
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 521 mg | 0 mg | 94% |
| Protein | 11.4 g | 12.5 g | 34% |
| Calories | 279 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 663 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp Scampi Ravioli CUCINA DI CARLA | 414 mg | 191 |
| Braised Short-rib Ravioli TUSCAN KITCHEN | 414 mg | 263 |
| Meat Ravioli GENOVA DELICATESSEN | 414 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): EGG, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), TAPIOCA FLOUR, ALMOND FLOUR, SPINACH, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM (CREAM, MILK), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, XANTHAN GUM, SEA SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, THYME, TURMERIC
The statement lists 16 ingredients at the top level, beginning with Egg, Ricotta Cheese (whey, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2022), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 2479584).
More Cappello's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grain Free Sweet Potato Gnocchi Almond Flour Pasta | 271 | 8.24 g | 635 mg |
| Grain Free Almond Flour Pasta, Gnocchi | 265 | 1.77 g | 743 mg |
| Five Cheese Ravioli | 293 | 2.14 g | 500 mg |
| Butternut Squash Ravioli | 243 | 3.57 g | 507 mg |
| Grain Free Almond Flour Pasta, Spaghetti | 338 | 1.41 g | 901 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cappello's Spinach & Cheese Ravioli?
390 per 4 raviolis (140g) serving, and 279 per 100 g.
How much sodium is in Cappello's Spinach & Cheese Ravioli?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Sep 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov