Fage · Yogurt
Greek Strained Yogurt with Apricot
A 150g serving of Greek Strained Yogurt with Apricot by Fage has 170 calories, 15g of sugars and 45mg of sodium, as submitted by Game Technology System Inc. to USDA (FoodData Central 2188101, record updated Sep 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2188101, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Game Technology System Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 689544081111
- Category
- Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 53% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 41% carbohydrate, 33% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 9.3 g | 53% |
| Sodium | 30 mg | 47 mg | 11% |
| Protein | 7.3 g | 4.4 g | 65% |
| Calories | 113 | 82 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): STRAINED YOGURT: GRADE A PASTEURIZED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI). APRICOT FRUIT PREPARATION (20%): APRICOTS, CANE SUGAR, WATER, CORN STARCH, CONTAINS 2% OR LESS OF: LEMON JUICE CONCENTRATE, NATURAL FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Strained Yogurt: Grade a Pasteurized Milk and Cream, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2021), not the label on the shelf today.
Source: the ingredient statement Game Technology System Inc. submitted to USDA (FoodData Central 2188101).
More Fage yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Total 0% Nonfat Greek Strained Yogurt | 113 | 19.33 g | 33 mg |
| Coffee Blended Fruyo Classic Greek Strained Yogurt | 112 | 10 g | 32 mg |
| Lemon Blended Fruyo Classic Greek Strained Yogurt | 118 | 11.76 g | 29 mg |
| Blackberry Lime Blended Fruyo Classic Greek Strained Yogurt | 118 | 11.18 g | 29 mg |
| Coconut Blended Fruyo Classic Greek Strained Yogurt | 118 | 10.59 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fage Greek Strained Yogurt with Apricot?
170 per 150g serving, and 113 per 100 g.
How much sodium is in Fage Greek Strained Yogurt with Apricot?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Game Technology System Inc. submitted to USDA, last updated Sep 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov