GetFoodFacts

Taylor Farms · Yogurt

Greek Yogurt Parfait with Mango

One package (241g) serving of Greek Yogurt Parfait with Mango by Taylor Farms has 290 calories, 31g of sugars and 80mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2187991, record updated Oct 30, 2021).

Nutrition Facts

Serving size1 package (241g)
Amount per serving
Calories290
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 80mg3%
Total Carbohydrate 46g17%
Dietary Fiber 3g10%
Total Sugars 31g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 150mg11%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223013860
UPC
030223013860
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 79% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 63% carbohydrate, 14% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Yogurt Parfait with Mango against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.9 g9.3 g79%
Sodium33 mg47 mg19%
Protein7.1 g4.4 g64%
Calories1208289%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other mango in this aisle

228 of the 6,425 yogurt products are named mango. Per 100 g their median is 87 calories, 43 mg of sodium and 3.5 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mango Banana Icelandic Yogurt Skyr Smoothie B'MORE ORGANIC26 mg53
Mango Fruit Delight Lowfat Plain Greek Strained Yogurt WEGMANS26 mg82
Apricot Mango Greek Strained Nonfat Yogurt HY-VEE23 mg87

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mango", one per barcode.

What is in it

Ingredients (as submitted): GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, FRUCTOSE, CORN STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE), MANGO, GRANOLA (WHOLE ROLLED OATS, MILLED CANE SUGAR, EXPELLER PRESSED CANOLA OIL, RICE FLOUR, CORNSTARCH, ALMONDS, HONEY, SALT, NATURAL FLAVOR, BARLEY MALT SYRUP, HERB BLEND [SUGAR, CARDAMOM, FENNEL SEED, FENUGREEK, NUTMEG]).

The statement lists 3 ingredients at the top level, beginning with Greek Yogurt (cultured Pasteurized Grade a Nonfat Milk, Sugar, Fructose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2021), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2187991).

More Taylor Farms yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Greek Yogurt Parfait with Mango?

290 per 1 package (241g) serving, and 120 per 100 g.

How much sodium is in Taylor Farms Greek Yogurt Parfait with Mango?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Oct 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov